Golden Sweet Cornbread

Prep Time: 10 mins Cook Time: 20 mins Servings: 12 Source:

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

⅔ cup white sugar

3 ½ teaspoons baking powder

1 teaspoon salt

1 cup milk

⅓ cup vegetable oil

1 large egg

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

LARKSPUR

Nutrition

189 Calories 7g Fat 28g Carbs 3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 189
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 17mg 6%
Sodium 354mg 15%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 3g 6%
Calcium 107mg 8%
Iron 1mg 6%
Potassium 77mg 2%